Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt
FOOD NAME
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt
FOOD CATEGORY
Legumes and Legume Products
FOOD DESCRIPTION
Food Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt belongs to Legumes and Legume Products category. In 100 g, it has 164 kcal of energy, 8.86 g of protein, 2.59 g of total lipids (fat), 27.4 g of carbohydrate and 4.8 g of sugar. The amount of energy represents 8.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 8.86 | g |
| Total lipid (fat) | 2.59 | g |
| Carbohydrate, by difference | 27.4 | g |
| Energy | 164 | kcal |
| Energy | 686 | kJ |
| Fiber, total dietary | 7.6 | g |
| Riboflavin | 0.063 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.583 | g |
| Fatty acids, total polyunsaturated | 1.16 | g |
| Sugars, total including NLEA | 4.8 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.269 | g |
| SFA 16:0 | 0.215 | g |
| SFA 18:0 | 0.037 | g |
| SFA 14:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 49 | mg |
| Magnesium, Mg | 48 | mg |
| Iron, Fe | 2.89 | mg |
| Phosphorus, P | 168 | mg |
| Potassium, K | 291 | mg |
| Sodium, Na | 243 | mg |
| Zinc, Zn | 1.53 | mg |
| Copper, Cu | 0.352 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 27 | IU |
| Vitamin A, RAE | 1 | µg |
| Vitamin B-6 | 0.139 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 1.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.35 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 4 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 16 | µg |
| OTHERS | ||
| Name | Amount | |
| Lutein + zeaxanthin | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Choline, total | 42.8 | mg |
| Folate, DFE | 172 | µg |
| Folate, food | 172 | µg |
| Retinol | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| MUFA 18:1 | 0.578 | g |
| PUFA 18:2 | 1.11 | g |
| PUFA 18:3 | 0.043 | g |
| Niacin | 0.526 | mg |
| Pantothenic acid | 0.286 | mg |
| Isoleucine | 0.38 | g |
| Leucine | 0.631 | g |
| Lysine | 0.593 | g |
| Cystine | 0.119 | g |
| Valine | 0.372 | g |
| Arginine | 0.835 | g |
| Histidine | 0.244 | g |
| Aspartic acid | 1.04 | g |
| Serine | 0.447 | g |
| Water | 60.2 | g |
| MUFA 16:1 | 0.005 | g |
| Tryptophan | 0.085 | g |
| Threonine | 0.329 | g |
| Methionine | 0.116 | g |
| Phenylalanine | 0.475 | g |
| Tyrosine | 0.22 | g |
| Alanine | 0.38 | g |
| Glutamic acid | 1.55 | g |
| Glycine | 0.369 | g |
| Proline | 0.366 | g |
| Manganese, Mn | 1.03 | mg |
| Ash | 0.92 | g |
| Thiamin | 0.116 | mg |
| Folate, total | 172 | µg |
| Selenium, Se | 3.7 | µg |