Lamb, New Zealand, imported, loin chop, separable lean only, raw



FOOD NAME

Lamb, New Zealand, imported, loin chop, separable lean only, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, New Zealand, imported, loin chop, separable lean only, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 142 kcal of energy, 20 g of protein, 6.88 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20 g
Total lipid (fat) 6.88 g
Carbohydrate, by difference 0 g
Energy 142 kcal
Energy 594 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.154 mg
Folic acid 0 µg
Cholesterol 66 mg
Fatty acids, total trans 0.249 g
Fatty acids, total monounsaturated 2.01 g
Fatty acids, total polyunsaturated 0.416 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.76 g
SFA 16:0 1.17 g
SFA 18:0 1.24 g
SFA 20:0 0.007 g
SFA 14:0 0.19 g
SFA 22:0 0.01 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.014 g
SFA 8:0 0 g
SFA 17:0 0.116 g
SFA 12:0 0.017 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 23 mg
Iron, Fe 1.52 mg
Phosphorus, P 189 mg
Potassium, K 327 mg
Sodium, Na 77 mg
Zinc, Zn 2.69 mg
Copper, Cu 0.116 mg
VITAMINS
Name Amount
Vitamin A, IU 16 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.16 mg
Vitamin B-12 1.9 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg