Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
FOOD NAME
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled belongs to Lamb, Veal, and Game Products category. In 100 g, it has 199 kcal of energy, 29.3 g of protein, 8.24 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 29.3 | g |
| Total lipid (fat) | 8.24 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 199 | kcal |
| Energy | 833 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.43 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 114 | mg |
| Fatty acids, total monounsaturated | 3.22 | g |
| Fatty acids, total polyunsaturated | 0.47 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 3.58 | g |
| SFA 16:0 | 1.73 | g |
| SFA 18:0 | 1.31 | g |
| SFA 14:0 | 0.22 | g |
| SFA 10:0 | 0.02 | g |
| SFA 12:0 | 0.02 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 21 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 2.34 | mg |
| Phosphorus, P | 240 | mg |
| Potassium, K | 189 | mg |
| Sodium, Na | 55 | mg |
| Zinc, Zn | 3.29 | mg |
| Copper, Cu | 0.13 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.14 | mg |
| Vitamin B-12 | 2.58 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.16 | mg |