Veal, composite of trimmed retail cuts, separable lean and fat, raw



FOOD NAME

Veal, composite of trimmed retail cuts, separable lean and fat, raw

FOOD SCIENTIFIC NAME

Bos taurus

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, composite of trimmed retail cuts, separable lean and fat, raw belongs to Lamb, Veal, and Game Products category. It's scientific name is Bos taurus. In 100 g, it has 144 kcal of energy, 19.4 g of protein, 6.77 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.4 g
Total lipid (fat) 6.77 g
Carbohydrate, by difference 0 g
Energy 144 kcal
Energy 602 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.27 mg
Folic acid 0 µg
Cholesterol 82 mg
Fatty acids, total monounsaturated 2.57 g
Fatty acids, total polyunsaturated 0.48 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.79 g
SFA 16:0 1.48 g
SFA 18:0 0.92 g
SFA 14:0 0.26 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 24 mg
Iron, Fe 0.83 mg
Phosphorus, P 203 mg
Potassium, K 315 mg
Sodium, Na 82 mg
Zinc, Zn 3.06 mg
Copper, Cu 0.109 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.41 mg
Vitamin B-12 1.34 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.26 mg