Veal, composite of trimmed retail cuts, separable lean and fat, cooked



FOOD NAME

Veal, composite of trimmed retail cuts, separable lean and fat, cooked

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, composite of trimmed retail cuts, separable lean and fat, cooked belongs to Lamb, Veal, and Game Products category. In 100 g, it has 231 kcal of energy, 30.1 g of protein, 11.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 30.1 g
Total lipid (fat) 11.4 g
Carbohydrate, by difference 0 g
Energy 231 kcal
Energy 967 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.32 mg
Folic acid 0 µg
Cholesterol 114 mg
Fatty acids, total monounsaturated 4.4 g
Fatty acids, total polyunsaturated 0.8 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.28 g
SFA 16:0 2.32 g
SFA 18:0 1.41 g
SFA 14:0 0.41 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 22 mg
Magnesium, Mg 26 mg
Iron, Fe 1.15 mg
Phosphorus, P 239 mg
Potassium, K 325 mg
Sodium, Na 87 mg
Zinc, Zn 4.76 mg
Copper, Cu 0.114 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.31 mg
Vitamin B-12 1.57 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 6.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg