Veal, leg (top round), separable lean only, cooked, roasted



FOOD NAME

Veal, leg (top round), separable lean only, cooked, roasted

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, leg (top round), separable lean only, cooked, roasted belongs to Lamb, Veal, and Game Products category. In 100 g, it has 150 kcal of energy, 28.1 g of protein, 3.39 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.1 g
Total lipid (fat) 3.39 g
Carbohydrate, by difference 0 g
Energy 150 kcal
Energy 628 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.33 mg
Folic acid 0 µg
Cholesterol 103 mg
Fatty acids, total monounsaturated 1.19 g
Fatty acids, total polyunsaturated 0.29 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.22 g
SFA 16:0 0.66 g
SFA 18:0 0.41 g
SFA 14:0 0.09 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 28 mg
Iron, Fe 0.9 mg
Phosphorus, P 236 mg
Potassium, K 393 mg
Sodium, Na 68 mg
Zinc, Zn 3.08 mg
Copper, Cu 0.13 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.31 mg
Vitamin B-12 1.18 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.55 mg