Veal, rib, separable lean only, cooked, roasted



FOOD NAME

Veal, rib, separable lean only, cooked, roasted

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, rib, separable lean only, cooked, roasted belongs to Lamb, Veal, and Game Products category. In 100 g, it has 177 kcal of energy, 25.8 g of protein, 7.44 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.8 g
Total lipid (fat) 7.44 g
Carbohydrate, by difference 0 g
Energy 177 kcal
Energy 741 kJ
Fiber, total dietary 0 g
Riboflavin 0.29 mg
Folic acid 0 µg
Cholesterol 115 mg
Fatty acids, total monounsaturated 2.66 g
Fatty acids, total polyunsaturated 0.67 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.08 g
SFA 16:0 1.21 g
SFA 18:0 0.71 g
SFA 14:0 0.14 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 24 mg
Iron, Fe 0.96 mg
Phosphorus, P 207 mg
Potassium, K 311 mg
Sodium, Na 97 mg
Zinc, Zn 4.49 mg
Copper, Cu 0.106 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.27 mg
Vitamin B-12 1.58 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.36 mg