Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised



FOOD NAME

Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 199 kcal of energy, 33.7 g of protein, 6.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 33.7 g
Total lipid (fat) 6.1 g
Carbohydrate, by difference 0 g
Energy 199 kcal
Energy 833 kJ
Fiber, total dietary 0 g
Riboflavin 0.35 mg
Folic acid 0 µg
Cholesterol 130 mg
Fatty acids, total monounsaturated 2.18 g
Fatty acids, total polyunsaturated 0.55 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.7 g
SFA 16:0 0.99 g
SFA 18:0 0.58 g
SFA 14:0 0.12 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 37 mg
Magnesium, Mg 28 mg
Iron, Fe 1.45 mg
Phosphorus, P 260 mg
Potassium, K 319 mg
Sodium, Na 97 mg
Zinc, Zn 7 mg
Copper, Cu 0.159 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.26 mg
Vitamin B-12 1.94 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.45 mg