Veal, shoulder, arm, separable lean and fat, cooked, braised



FOOD NAME

Veal, shoulder, arm, separable lean and fat, cooked, braised

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, shoulder, arm, separable lean and fat, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 236 kcal of energy, 33.6 g of protein, 10.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 33.6 g
Total lipid (fat) 10.2 g
Carbohydrate, by difference 0 g
Energy 236 kcal
Energy 987 kJ
Fiber, total dietary 0 g
Riboflavin 0.31 mg
Folic acid 0 µg
Cholesterol 148 mg
Fatty acids, total monounsaturated 3.99 g
Fatty acids, total polyunsaturated 0.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.96 g
SFA 16:0 2.13 g
SFA 18:0 1.31 g
SFA 14:0 0.38 g
SFA 10:0 0.01 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 28 mg
Magnesium, Mg 29 mg
Iron, Fe 1.38 mg
Phosphorus, P 263 mg
Potassium, K 333 mg
Sodium, Na 87 mg
Zinc, Zn 5.81 mg
Copper, Cu 0.128 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.29 mg
Vitamin B-12 1.72 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.46 mg