Sausage, pork, chorizo, link or ground, raw



FOOD NAME

Sausage, pork, chorizo, link or ground, raw

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Sausage, pork, chorizo, link or ground, raw belongs to Sausages and Luncheon Meats category. In 100 g, it has 296 kcal of energy, 13.6 g of protein, 25.1 g of total lipids (fat), 3.78 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13.6 g
Total lipid (fat) 25.1 g
Carbohydrate, by difference 3.78 g
Energy 296 kcal
Energy 1240 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.31 mg
Folic acid 0 µg
Cholesterol 63 mg
Fatty acids, total trans 0.123 g
Fatty acids, total monounsaturated 10.6 g
Fatty acids, total polyunsaturated 4.3 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.6 g
SFA 16:0 5.37 g
SFA 18:0 2.71 g
SFA 20:0 0.057 g
SFA 14:0 0.319 g
SFA 22:0 0.012 g
SFA 15:0 0.013 g
SFA 4:0 0.006 g
SFA 6:0 0.001 g
SFA 10:0 0.017 g
SFA 8:0 0.002 g
SFA 17:0 0.067 g
SFA 12:0 0.021 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 20 mg
Iron, Fe 1.41 mg
Phosphorus, P 149 mg
Potassium, K 308 mg
Sodium, Na 788 mg
Zinc, Zn 1.68 mg
Copper, Cu 0.084 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.313 mg
Vitamin B-12 2 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.5 µg
Vitamin D (D2 + D3), International Units 61 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg