Kielbasa, fully cooked, pan-fried



FOOD NAME

Kielbasa, fully cooked, pan-fried

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Kielbasa, fully cooked, pan-fried belongs to Sausages and Luncheon Meats category. In 100 g, it has 333 kcal of energy, 12.4 g of protein, 29.4 g of total lipids (fat), 4.78 g of carbohydrate and 2.38 g of sugar. The amount of energy represents 16.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.4 g
Total lipid (fat) 29.4 g
Carbohydrate, by difference 4.78 g
Energy 333 kcal
Energy 1400 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.209 mg
Folic acid 0 µg
Cholesterol 73 mg
Fatty acids, total trans 0.297 g
Fatty acids, total monounsaturated 11.8 g
Fatty acids, total polyunsaturated 5.46 g
Sugars, total including NLEA 2.38 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.49 g
SFA 16:0 5.94 g
SFA 18:0 2.9 g
SFA 20:0 0.049 g
SFA 14:0 0.385 g
SFA 22:0 0.012 g
SFA 15:0 0.033 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.028 g
SFA 8:0 0.003 g
SFA 17:0 0.114 g
SFA 12:0 0.024 g
MINERALS
Name Amount
Calcium, Ca 40 mg
Magnesium, Mg 15 mg
Iron, Fe 0.93 mg
Phosphorus, P 199 mg
Potassium, K 304 mg
Sodium, Na 1050 mg
Zinc, Zn 1.55 mg
Copper, Cu 0.059 mg
VITAMINS
Name Amount
Vitamin A, IU 32 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.095 mg
Vitamin B-12 0.72 µg
Vitamin C, total ascorbic acid 16.2 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 9 IU
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg