Cereals ready-to-eat, wheat, puffed, fortified
FOOD NAME
Cereals ready-to-eat, wheat, puffed, fortified
FOOD CATEGORY
Breakfast Cereals
FOOD DESCRIPTION
Food Cereals ready-to-eat, wheat, puffed, fortified belongs to Breakfast Cereals category. In 100 g, it has 364 kcal of energy, 14.7 g of protein, 1.2 g of total lipids (fat), 79.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 14.7 | g |
Total lipid (fat) | 1.2 | g |
Carbohydrate, by difference | 79.6 | g |
Energy | 364 | kcal |
Energy | 1520 | kJ |
Fiber, total dietary | 4.4 | g |
Riboflavin | 1.8 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.2 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 28 | mg |
Magnesium, Mg | 145 | mg |
Iron, Fe | 31.7 | mg |
Phosphorus, P | 355 | mg |
Potassium, K | 348 | mg |
Sodium, Na | 4 | mg |
Zinc, Zn | 2.36 | mg |
Copper, Cu | 0.409 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.17 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
OTHERS | ||
Name | Amount | |
Folate, DFE | 32 | µg |
Fluoride, F | 27 | µg |
Retinol | 0 | µg |
Niacin | 35.3 | mg |
Pantothenic acid | 0.518 | mg |
Isoleucine | 0.626 | g |
Leucine | 1.06 | g |
Lysine | 0.405 | g |
Cystine | 0.289 | g |
Valine | 0.702 | g |
Arginine | 0.712 | g |
Histidine | 0.38 | g |
Aspartic acid | 0.823 | g |
Serine | 0.808 | g |
Water | 3 | g |
Thiamin | 2.6 | mg |
Folate, total | 32 | µg |
Manganese, Mn | 1.76 | mg |
Ash | 1.5 | g |
Tryptophan | 0.226 | g |
Threonine | 0.45 | g |
Methionine | 0.257 | g |
Phenylalanine | 0.762 | g |
Tyrosine | 0.445 | g |
Alanine | 0.548 | g |
Glutamic acid | 4.97 | g |
Glycine | 0.576 | g |
Proline | 1.54 | g |
Selenium, Se | 123 | µg |
Folate, food | 32 | µg |