Cereals ready-to-eat, wheat, puffed, fortified



FOOD NAME

Cereals ready-to-eat, wheat, puffed, fortified

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals ready-to-eat, wheat, puffed, fortified belongs to Breakfast Cereals category. In 100 g, it has 364 kcal of energy, 14.7 g of protein, 1.2 g of total lipids (fat), 79.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 14.7 g
Total lipid (fat) 1.2 g
Carbohydrate, by difference 79.6 g
Energy 364 kcal
Energy 1520 kJ
Fiber, total dietary 4.4 g
Riboflavin 1.8 mg
Folic acid 0 µg
Cholesterol 0 mg
LIPIDS
Name Amount
Fatty acids, total saturated 0.2 g
MINERALS
Name Amount
Calcium, Ca 28 mg
Magnesium, Mg 145 mg
Iron, Fe 31.7 mg
Phosphorus, P 355 mg
Potassium, K 348 mg
Sodium, Na 4 mg
Zinc, Zn 2.36 mg
Copper, Cu 0.409 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.17 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 32 µg
Fluoride, F 27 µg
Retinol 0 µg
Niacin 35.3 mg
Pantothenic acid 0.518 mg
Isoleucine 0.626 g
Leucine 1.06 g
Lysine 0.405 g
Cystine 0.289 g
Valine 0.702 g
Arginine 0.712 g
Histidine 0.38 g
Aspartic acid 0.823 g
Serine 0.808 g
Water 3 g
Thiamin 2.6 mg
Folate, total 32 µg
Manganese, Mn 1.76 mg
Ash 1.5 g
Tryptophan 0.226 g
Threonine 0.45 g
Methionine 0.257 g
Phenylalanine 0.762 g
Tyrosine 0.445 g
Alanine 0.548 g
Glutamic acid 4.97 g
Glycine 0.576 g
Proline 1.54 g
Selenium, Se 123 µg
Folate, food 32 µg