Cereals, oats, instant, fortified, maple and brown sugar, dry
FOOD NAME
Cereals, oats, instant, fortified, maple and brown sugar, dry
FOOD CATEGORY
Breakfast Cereals
FOOD DESCRIPTION
Food Cereals, oats, instant, fortified, maple and brown sugar, dry belongs to Breakfast Cereals category. In 100 g, it has 386 kcal of energy, 9.25 g of protein, 4.73 g of total lipids (fat), 76.7 g of carbohydrate and 30.3 g of sugar. The amount of energy represents 19.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 9.25 | g |
| Total lipid (fat) | 4.73 | g |
| Carbohydrate, by difference | 76.7 | g |
| Energy | 386 | kcal |
| Energy | 1620 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 7.2 | g |
| Riboflavin | 1 | mg |
| Folic acid | 132 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0.002 | g |
| Fatty acids, total monounsaturated | 1.43 | g |
| Fatty acids, total polyunsaturated | 1.6 | g |
| Sugars, total including NLEA | 30.3 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.778 | g |
| SFA 16:0 | 0.679 | g |
| SFA 18:0 | 0.068 | g |
| SFA 20:0 | 0.005 | g |
| SFA 14:0 | 0.012 | g |
| SFA 22:0 | 0.003 | g |
| SFA 15:0 | 0.002 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.002 | g |
| SFA 8:0 | 0.001 | g |
| SFA 17:0 | 0.002 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 258 | mg |
| Magnesium, Mg | 90 | mg |
| Iron, Fe | 10.4 | mg |
| Phosphorus, P | 305 | mg |
| Potassium, K | 361 | mg |
| Sodium, Na | 505 | mg |
| Zinc, Zn | 1.72 | mg |
| Copper, Cu | 0.24 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 2310 | IU |
| Vitamin A, RAE | 692 | µg |
| Vitamin B-6 | 1.46 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.51 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.4 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 2 | µg |