Apples, raw, without skin, cooked, boiled



FOOD NAME

Apples, raw, without skin, cooked, boiled

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Apples, raw, without skin, cooked, boiled belongs to Fruits and Fruit Juices category. In 100 g, it has 53 kcal of energy, 0.26 g of protein, 0.36 g of total lipids (fat), 13.6 g of carbohydrate and 11 g of sugar. The amount of energy represents 2.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.26 g
Total lipid (fat) 0.36 g
Carbohydrate, by difference 13.6 g
Energy 53 kcal
Energy 222 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.4 g
Riboflavin 0.012 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.014 g
Fatty acids, total polyunsaturated 0.104 g
Sugars, total including NLEA 11 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.058 g
SFA 16:0 0.048 g
SFA 18:0 0.007 g
SFA 14:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 3 mg
Iron, Fe 0.19 mg
Phosphorus, P 8 mg
Potassium, K 88 mg
Sodium, Na 1 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.035 mg
VITAMINS
Name Amount
Vitamin A, IU 44 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.044 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.6 µg
Carotene, alpha 0 µg
Carotene, beta 19 µg