Apricots, dehydrated (low-moisture), sulfured, stewed



FOOD NAME

Apricots, dehydrated (low-moisture), sulfured, stewed

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Apricots, dehydrated (low-moisture), sulfured, stewed belongs to Fruits and Fruit Juices category. In 100 g, it has 126 kcal of energy, 1.93 g of protein, 0.24 g of total lipids (fat), 32.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.93 g
Total lipid (fat) 0.24 g
Carbohydrate, by difference 32.6 g
Energy 126 kcal
Energy 527 kJ
Riboflavin 0.067 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.105 g
Fatty acids, total polyunsaturated 0.047 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.017 g
SFA 16:0 0.015 g
SFA 18:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 24 mg
Magnesium, Mg 25 mg
Iron, Fe 2.48 mg
Phosphorus, P 62 mg
Potassium, K 728 mg
Sodium, Na 5 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.227 mg
VITAMINS
Name Amount
Vitamin A, IU 4410 IU
Vitamin A, RAE 220 µg
Vitamin B-6 0.161 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 7.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU