Apricots, dried, sulfured, stewed, with added sugar



FOOD NAME

Apricots, dried, sulfured, stewed, with added sugar

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Apricots, dried, sulfured, stewed, with added sugar belongs to Fruits and Fruit Juices category. In 100 g, it has 113 kcal of energy, 1.17 g of protein, 0.15 g of total lipids (fat), 29.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.17 g
Total lipid (fat) 0.15 g
Carbohydrate, by difference 29.3 g
Energy 113 kcal
Energy 473 kJ
Fiber, total dietary 4.1 g
Riboflavin 0.027 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.064 g
Fatty acids, total polyunsaturated 0.029 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.01 g
SFA 16:0 0.009 g
SFA 18:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 15 mg
Iron, Fe 1.52 mg
Phosphorus, P 38 mg
Potassium, K 443 mg
Sodium, Na 3 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.138 mg
VITAMINS
Name Amount
Vitamin A, IU 2140 IU
Vitamin A, RAE 107 µg
Vitamin B-6 0.103 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU