Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw



FOOD NAME

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 143 kcal of energy, 23.1 g of protein, 5.67 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.1 g
Total lipid (fat) 5.67 g
Carbohydrate, by difference 0 g
Energy 143 kcal
Energy 600 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.211 mg
Folic acid 0 µg
Cholesterol 60 mg
Fatty acids, total trans 0.299 g
Fatty acids, total monounsaturated 2.71 g
Fatty acids, total polyunsaturated 0.381 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.34 g
SFA 16:0 1.36 g
SFA 18:0 0.723 g
SFA 20:0 0.004 g
SFA 14:0 0.152 g
SFA 15:0 0.026 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0 g
SFA 17:0 0.065 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 12 mg
Iron, Fe 1.84 mg
Phosphorus, P 207 mg
Potassium, K 284 mg
Sodium, Na 46 mg
Zinc, Zn 3.72 mg
Copper, Cu 0.044 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.578 mg
Vitamin B-12 1.78 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 70.6 g
Theobromine 0 mg
Selenium, Se 21.5 µg
Lutein + zeaxanthin 0 µg
Niacin 6.74 mg
Pantothenic acid 0.372 mg
Choline, total 58.3 mg
Folate, DFE 4 µg
Betaine 9.9 mg
Isoleucine 1.18 g
Leucine 2.17 g
Lysine 2.42 g
Cystine 0.253 g
Valine 1.24 g
Arginine 1.69 g
Histidine 0.936 g
Aspartic acid 2.44 g
Serine 1.02 g
MUFA 18:1 2.42 g
PUFA 18:2 0.3 g
PUFA 18:3 0.009 g
PUFA 20:4 0.046 g
PUFA 18:4 0 g
MUFA 20:1 0.01 g
MUFA 22:1 0 g
TFA 18:1 t 0.252 g
TFA 18:2 t not further defined 0.032 g
PUFA 18:2 CLAs 0.022 g
PUFA 20:2 n-6 c,c 0.001 g
MUFA 16:1 c 0.184 g
PUFA 20:3 0.014 g
Fatty acids, total trans-polyenoic 0.032 g
PUFA 20:3 n-6 0.014 g
Ash 1.02 g
Manganese, Mn 0.002 mg
Retinol 2 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.056 mg
Folate, total 4 µg
Folate, food 4 µg
Tryptophan 0.283 g
Threonine 1.19 g
Methionine 0.67 g
Phenylalanine 1 g
Tyrosine 0.942 g
Alanine 1.51 g
Glutamic acid 4.11 g
Glycine 1.09 g
Proline 1.06 g
Hydroxyproline 0.117 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.031 g
MUFA 16:1 0.2 g
PUFA 2:5 n-3 (EPA) 0.002 g
PUFA 22:5 n-3 (DPA) 0.008 g
SFA 24:0 0.004 g
TFA 16:1 t 0.016 g
MUFA 18:1 c 2.17 g
PUFA 18:2 n-6 c,c 0.247 g
MUFA 17:1 0.05 g
Fatty acids, total trans-monoenoic 0.267 g
PUFA 18:3 n-3 c,c,c (ALA) 0.009 g