Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted



FOOD NAME

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted belongs to Beef Products category. In 100 g, it has 207 kcal of energy, 25.7 g of protein, 10.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.7 g
Total lipid (fat) 10.8 g
Carbohydrate, by difference 0 g
Energy 207 kcal
Energy 868 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.24 mg
Folic acid 0 µg
Cholesterol 69 mg
Fatty acids, total monounsaturated 5.18 g
Fatty acids, total polyunsaturated 0.455 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.9 g
SFA 16:0 2.4 g
SFA 18:0 1.18 g
SFA 20:0 0.009 g
SFA 14:0 0.279 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.019 g
SFA 8:0 0 g
SFA 12:0 0.018 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 21 mg
Iron, Fe 3.05 mg
Phosphorus, P 212 mg
Potassium, K 367 mg
Sodium, Na 71 mg
Zinc, Zn 6.04 mg
Copper, Cu 0.096 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.268 mg
Vitamin B-12 2.97 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.16 mg
Vitamin E, added 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg