Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked



FOOD NAME

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked belongs to Beef Products category. In 100 g, it has 240 kcal of energy, 25.9 g of protein, 14.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.9 g
Total lipid (fat) 14.4 g
Carbohydrate, by difference 0 g
Energy 240 kcal
Energy 1000 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.171 mg
Folic acid 0 µg
Cholesterol 88 mg
Fatty acids, total trans 0.573 g
Fatty acids, total monounsaturated 6.22 g
Fatty acids, total polyunsaturated 0.452 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.5 g
SFA 16:0 3.08 g
SFA 18:0 1.77 g
SFA 20:0 0.011 g
SFA 14:0 0.4 g
SFA 22:0 0 g
SFA 15:0 0.066 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.155 g
SFA 12:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 20 mg
Iron, Fe 2.74 mg
Phosphorus, P 186 mg
Potassium, K 286 mg
Sodium, Na 64 mg
Zinc, Zn 6.45 mg
Copper, Cu 0.079 mg
VITAMINS
Name Amount
Vitamin A, IU 9 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.338 mg
Vitamin B-12 2.49 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg