Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
FOOD NAME
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled belongs to Beef Products category. In 100 g, it has 194 kcal of energy, 29.1 g of protein, 7.76 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 29.1 | g |
| Total lipid (fat) | 7.76 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 194 | kcal |
| Energy | 812 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.154 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 83 | mg |
| Fatty acids, total monounsaturated | 3.1 | g |
| Fatty acids, total polyunsaturated | 0.277 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.95 | g |
| SFA 16:0 | 1.72 | g |
| SFA 18:0 | 1.01 | g |
| SFA 14:0 | 0.21 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.003 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.009 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 21 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 1.81 | mg |
| Phosphorus, P | 238 | mg |
| Potassium, K | 386 | mg |
| Sodium, Na | 62 | mg |
| Zinc, Zn | 5.37 | mg |
| Copper, Cu | 0.08 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.642 | mg |
| Vitamin B-12 | 1.39 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.4 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.4 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |