Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
FOOD NAME
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 132 kcal of energy, 22.1 g of protein, 4.19 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 22.1 | g |
| Total lipid (fat) | 4.19 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 132 | kcal |
| Energy | 553 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.16 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 65 | mg |
| Fatty acids, total monounsaturated | 1.76 | g |
| Fatty acids, total polyunsaturated | 0.181 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.55 | g |
| SFA 16:0 | 0.929 | g |
| SFA 18:0 | 0.511 | g |
| SFA 14:0 | 0.11 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 16 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 1.93 | mg |
| Phosphorus, P | 203 | mg |
| Potassium, K | 337 | mg |
| Sodium, Na | 74 | mg |
| Zinc, Zn | 5.55 | mg |
| Copper, Cu | 0.093 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.532 | mg |
| Vitamin B-12 | 1.88 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.28 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.1 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |