Soup, clam chowder, new england, canned, ready-to-serve
FOOD NAME
Soup, clam chowder, new england, canned, ready-to-serve
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Soup, clam chowder, new england, canned, ready-to-serve belongs to Soups, Sauces, and Gravies category. In 100 g, it has 79 kcal of energy, 2.61 g of protein, 3.94 g of total lipids (fat), 8.28 g of carbohydrate and 0.23 g of sugar. The amount of energy represents 3.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 2.61 | g |
Total lipid (fat) | 3.94 | g |
Carbohydrate, by difference | 8.28 | g |
Energy | 79 | kcal |
Energy | 331 | kJ |
Fiber, total dietary | 1 | g |
Riboflavin | 0.015 | mg |
Sugars, total including NLEA | 0.23 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 15 | mg |
Magnesium, Mg | 10 | mg |
Iron, Fe | 0.48 | mg |
Phosphorus, P | 65 | mg |
Potassium, K | 175 | mg |
Sodium, Na | 343 | mg |
Zinc, Zn | 0.23 | mg |
Copper, Cu | 0.033 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 9 | IU |
Vitamin A, RAE | 0 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 5 | µg |