Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve



FOOD NAME

Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve belongs to Soups, Sauces, and Gravies category. In 100 g, it has 70 kcal of energy, 2.33 g of protein, 4.23 g of total lipids (fat), 5.68 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.33 g
Total lipid (fat) 4.23 g
Carbohydrate, by difference 5.68 g
Energy 70 kcal
Energy 293 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.8 g
Riboflavin 0.015 mg
Folic acid 0 µg
Cholesterol 3 mg
Fatty acids, total monounsaturated 0.908 g
Fatty acids, total polyunsaturated 2 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.701 g
SFA 16:0 0.467 g
SFA 18:0 0.187 g
SFA 14:0 0.025 g
SFA 4:0 0.006 g
SFA 6:0 0.003 g
SFA 10:0 0.005 g
SFA 8:0 0.002 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 13 mg
Iron, Fe 0.56 mg
Phosphorus, P 31 mg
Potassium, K 337 mg
Sodium, Na 194 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.025 mg
VITAMINS
Name Amount
Vitamin A, IU 33 IU
Vitamin A, RAE 8 µg
Vitamin B-6 0.13 mg
Vitamin B-12 4.63 µg
Vitamin C, total ascorbic acid 3.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 8.2 µg
Carotene, alpha 0 µg
Carotene, beta 5 µg