Pancakes, plain, reduced fat



FOOD NAME

Pancakes, plain, reduced fat

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Pancakes, plain, reduced fat belongs to Baked Products category. In 100 g, it has 269 kcal of energy, 5.71 g of protein, 1.9 g of total lipids (fat), 57.3 g of carbohydrate and 8.57 g of sugar. The amount of energy represents 13.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.71 g
Total lipid (fat) 1.9 g
Carbohydrate, by difference 57.3 g
Energy 269 kcal
Energy 1130 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1 g
Riboflavin 0.243 mg
Folic acid 92 µg
Cholesterol 24 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.532 g
Fatty acids, total polyunsaturated 1.1 g
Sugars, total including NLEA 8.57 g
LIPIDS
Name Amount
Fatty acids, total saturated 0 g
SFA 16:0 0 g
SFA 18:0 0 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 57 mg
Magnesium, Mg 16 mg
Iron, Fe 1.71 mg
Phosphorus, P 190 mg
Potassium, K 97 mg
Sodium, Na 429 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.093 mg
VITAMINS
Name Amount
Vitamin A, IU 24 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.039 mg
Vitamin B-12 0.1 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 3 IU
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.9 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg