Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
FOOD NAME
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
FOOD SCIENTIFIC NAME
Penaeidae and Pandalidae
FOOD CATEGORY
Finfish and Shellfish Products
FOOD DESCRIPTION
Food Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) belongs to Finfish and Shellfish Products category. It's scientific name is Penaeidae and Pandalidae. In 100 g, it has 71 kcal of energy, 13.6 g of protein, 1.01 g of total lipids (fat), 0.91 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 13.6 | g |
| Total lipid (fat) | 1.01 | g |
| Carbohydrate, by difference | 0.91 | g |
| Energy | 71 | kcal |
| Energy | 297 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.015 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 126 | mg |
| Fatty acids, total trans | 0.018 | g |
| Fatty acids, total monounsaturated | 0.181 | g |
| Fatty acids, total polyunsaturated | 0.295 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.261 | g |
| SFA 16:0 | 0.142 | g |
| SFA 18:0 | 0.078 | g |
| SFA 20:0 | 0.002 | g |
| SFA 14:0 | 0.011 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0.007 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.012 | g |
| SFA 12:0 | 0.005 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 54 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 0.21 | mg |
| Phosphorus, P | 244 | mg |
| Potassium, K | 113 | mg |
| Sodium, Na | 566 | mg |
| Zinc, Zn | 0.97 | mg |
| Copper, Cu | 0.182 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 180 | IU |
| Vitamin A, RAE | 54 | µg |
| Vitamin B-6 | 0.161 | mg |
| Vitamin B-12 | 1.11 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Vitamin E (alpha-tocopherol) | 1.32 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Theobromine | 0 | mg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Choline, total | 80.9 | mg |
| Retinol | 54 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Maltose | 0 | g |
| Water | 83 | g |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0.12 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 1.78 | mg |
| Pantothenic acid | 0.31 | mg |
| Selenium, Se | 29.6 | µg |
| Vitamin K (Menaquinone-4) | 0.3 | µg |
| Folate, DFE | 19 | µg |
| Isoleucine | 0.627 | g |
| Leucine | 1.16 | g |
| Lysine | 1.3 | g |
| Cystine | 0.162 | g |
| Valine | 0.637 | g |
| Arginine | 1.34 | g |
| Histidine | 0.3 | g |
| Aspartic acid | 1.52 | g |
| Serine | 0.555 | g |
| PUFA 18:4 | 0 | g |
| TFA 22:1 t | 0 | g |
| PUFA 18:2 CLAs | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| MUFA 22:1 | 0 | g |
| Galactose | 0 | g |
| Tocopherol, delta | 0.03 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.02 | mg |
| Folate, total | 19 | µg |
| Folate, food | 19 | µg |
| Tryptophan | 0.155 | g |
| Threonine | 0.54 | g |
| Methionine | 0.397 | g |
| Phenylalanine | 0.593 | g |
| Tyrosine | 0.515 | g |
| Alanine | 0.842 | g |
| Glutamic acid | 2.39 | g |
| Glycine | 0.801 | g |
| Proline | 0.626 | g |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Manganese, Mn | 0.029 | mg |
| MUFA 14:1 | 0 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 22:1 c | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 20:3 n-3 | 0 | g |
| Ash | 1.86 | g |
| Starch | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| PUFA 20:3 n-6 | 0.006 | g |
| MUFA 18:1 | 0.112 | g |
| PUFA 18:2 | 0.095 | g |
| PUFA 18:3 | 0.006 | g |
| PUFA 20:4 | 0.034 | g |
| TFA 18:1 t | 0.008 | g |
| PUFA 20:3 | 0.006 | g |
| Fatty acids, total trans-polyenoic | 0.006 | g |
| PUFA 20:2 n-6 c,c | 0.006 | g |
| MUFA 16:1 c | 0.016 | g |
| TFA 18:2 t not further defined | 0.006 | g |
| MUFA 20:1 | 0.003 | g |
| PUFA 22:4 | 0.003 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g |
| MUFA 17:1 | 0.046 | g |
| Fatty acids, total trans-monoenoic | 0.011 | g |
| MUFA 18:1 c | 0.104 | g |
| PUFA 18:2 n-6 c,c | 0.089 | g |
| MUFA 16:1 | 0.02 | g |
| PUFA 2:5 n-3 (EPA) | 0.068 | g |
| PUFA 22:5 n-3 (DPA) | 0.006 | g |
| SFA 24:0 | 0.004 | g |
| TFA 16:1 t | 0.003 | g |
| PUFA 22:6 n-3 (DHA) | 0.07 | g |
| Vitamin B-12, added | 0 | µg |