Fish, bass, striped, cooked, dry heat



FOOD NAME

Fish, bass, striped, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, bass, striped, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 124 kcal of energy, 22.7 g of protein, 2.99 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.7 g
Total lipid (fat) 2.99 g
Carbohydrate, by difference 0 g
Energy 124 kcal
Energy 519 kJ
Fiber, total dietary 0 g
Riboflavin 0.037 mg
Folic acid 0 µg
Cholesterol 103 mg
Fatty acids, total monounsaturated 0.846 g
Fatty acids, total polyunsaturated 1 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.65 g
SFA 16:0 0.486 g
SFA 18:0 0.11 g
SFA 14:0 0.054 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 51 mg
Iron, Fe 1.08 mg
Phosphorus, P 254 mg
Potassium, K 328 mg
Sodium, Na 88 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.04 mg
VITAMINS
Name Amount
Vitamin A, IU 104 IU
Vitamin A, RAE 31 µg
Vitamin B-6 0.346 mg
Vitamin B-12 4.41 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 10 µg
Retinol 31 µg
Ash 1.33 g
Thiamin 0.115 mg
Folate, total 10 µg
Folate, food 10 µg
Tryptophan 0.255 g
Threonine 0.997 g
Methionine 0.673 g
Phenylalanine 0.887 g
Tyrosine 0.767 g
Alanine 1.38 g
Glutamic acid 3.39 g
Glycine 1.09 g
Proline 0.804 g
PUFA 22:6 n-3 (DHA) 0.75 g
MUFA 16:1 0.194 g
PUFA 2:5 n-3 (EPA) 0.217 g
Manganese, Mn 0.019 mg
Water 73.4 g
Isoleucine 1.05 g
Leucine 1.85 g
Lysine 2.09 g
Cystine 0.244 g
Valine 1.17 g
Arginine 1.36 g
Histidine 0.669 g
Aspartic acid 2.33 g
Serine 0.927 g
MUFA 18:1 0.574 g
PUFA 18:2 0.019 g
PUFA 18:3 0.019 g
MUFA 20:1 0.073 g
Niacin 2.56 mg
Pantothenic acid 0.865 mg
Selenium, Se 46.8 µg