Fish, burbot, cooked, dry heat



FOOD NAME

Fish, burbot, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, burbot, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 115 kcal of energy, 24.8 g of protein, 1.04 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.8 g
Total lipid (fat) 1.04 g
Carbohydrate, by difference 0 g
Energy 115 kcal
Energy 481 kJ
Fiber, total dietary 0 g
Riboflavin 0.172 mg
Folic acid 0 µg
Cholesterol 77 mg
Fatty acids, total monounsaturated 0.17 g
Fatty acids, total polyunsaturated 0.381 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.209 g
SFA 16:0 0.154 g
SFA 18:0 0.047 g
SFA 14:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 64 mg
Magnesium, Mg 41 mg
Iron, Fe 1.15 mg
Phosphorus, P 256 mg
Potassium, K 518 mg
Sodium, Na 124 mg
Zinc, Zn 0.97 mg
Copper, Cu 0.256 mg
VITAMINS
Name Amount
Vitamin A, IU 17 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.346 mg
Vitamin B-12 0.92 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 1 µg
Retinol 5 µg
Ash 1.49 g
Manganese, Mn 0.897 mg
Thiamin 0.429 mg
Folate, total 1 µg
Folate, food 1 µg
Tryptophan 0.277 g
Threonine 1.08 g
Methionine 0.733 g
Phenylalanine 0.966 g
Tyrosine 0.836 g
Alanine 1.5 g
Glutamic acid 3.7 g
Glycine 1.19 g
Proline 0.875 g
PUFA 22:6 n-3 (DHA) 0.123 g
MUFA 16:1 0.033 g
PUFA 2:5 n-3 (EPA) 0.09 g
PUFA 22:5 n-3 (DPA) 0.033 g
Water 73.4 g
Niacin 1.97 mg
Pantothenic acid 0.173 mg
Isoleucine 1.14 g
Leucine 2.01 g
Lysine 2.27 g
Cystine 0.265 g
Valine 1.28 g
Arginine 1.48 g
Histidine 0.729 g
Aspartic acid 2.54 g
Serine 1.01 g
MUFA 18:1 0.126 g
PUFA 18:2 0.012 g
PUFA 20:4 0.123 g
MUFA 20:1 0.008 g
MUFA 22:1 0.004 g
Selenium, Se 16.2 µg