Fish, yellowtail, mixed species, cooked, dry heat



FOOD NAME

Fish, yellowtail, mixed species, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, yellowtail, mixed species, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 187 kcal of energy, 29.7 g of protein, 6.72 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29.7 g
Total lipid (fat) 6.72 g
Carbohydrate, by difference 0 g
Energy 187 kcal
Energy 782 kJ
Fiber, total dietary 0 g
Riboflavin 0.051 mg
Folic acid 0 µg
Cholesterol 71 mg
MINERALS
Name Amount
Calcium, Ca 29 mg
Magnesium, Mg 38 mg
Iron, Fe 0.63 mg
Phosphorus, P 201 mg
Potassium, K 538 mg
Sodium, Na 50 mg
Zinc, Zn 0.67 mg
Copper, Cu 0.058 mg
VITAMINS
Name Amount
Vitamin A, IU 104 IU
Vitamin A, RAE 31 µg
Vitamin B-6 0.185 mg
Vitamin B-12 1.25 µg
Vitamin C, total ascorbic acid 2.9 mg
OTHERS
Name Amount
Folate, DFE 4 µg
Retinol 31 µg
Ash 1.4 g
Manganese, Mn 0.019 mg
Thiamin 0.175 mg
Folate, total 4 µg
Folate, food 4 µg
Tryptophan 0.332 g
Threonine 1.3 g
Methionine 0.878 g
Phenylalanine 1.16 g
Tyrosine 1 g
Alanine 1.79 g
Glutamic acid 4.43 g
Glycine 1.42 g
Proline 1.05 g
Water 67.3 g
Isoleucine 1.37 g
Leucine 2.41 g
Lysine 2.72 g
Cystine 0.318 g
Valine 1.53 g
Arginine 1.78 g
Histidine 0.873 g
Aspartic acid 3.04 g
Serine 1.21 g
Niacin 8.72 mg
Pantothenic acid 0.681 mg
Selenium, Se 46.8 µg