Mung beans, mature seeds, raw



FOOD NAME

Mung beans, mature seeds, raw

FOOD SCIENTIFIC NAME

Vigna radiata

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Mung beans, mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Vigna radiata. In 100 g, it has 347 kcal of energy, 23.9 g of protein, 1.15 g of total lipids (fat), 62.6 g of carbohydrate and 6.6 g of sugar. The amount of energy represents 17.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.9 g
Total lipid (fat) 1.15 g
Carbohydrate, by difference 62.6 g
Energy 347 kcal
Energy 1450 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 16.3 g
Riboflavin 0.233 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.161 g
Fatty acids, total polyunsaturated 0.384 g
Sugars, total including NLEA 6.6 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.348 g
SFA 16:0 0.25 g
SFA 18:0 0.071 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 132 mg
Magnesium, Mg 189 mg
Iron, Fe 6.74 mg
Phosphorus, P 367 mg
Potassium, K 1250 mg
Sodium, Na 15 mg
Zinc, Zn 2.68 mg
Copper, Cu 0.941 mg
VITAMINS
Name Amount
Vitamin A, IU 114 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.382 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 4.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.51 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 9 µg
Carotene, alpha 0 µg
Carotene, beta 68 µg
OTHERS
Name Amount
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Choline, total 97.9 mg
Folate, DFE 625 µg
Folate, food 625 µg
Retinol 0 µg
Vitamin B-12, added 0 µg
Ash 3.32 g
Manganese, Mn 1.04 mg
Phytosterols 23 mg
Thiamin 0.621 mg
Folate, total 625 µg
Tryptophan 0.26 g
Threonine 0.782 g
Methionine 0.286 g
Phenylalanine 1.44 g
Tyrosine 0.714 g
Alanine 1.05 g
Glutamic acid 4.26 g
Glycine 0.954 g
Proline 1.1 g
Water 9.05 g
Niacin 2.25 mg
Pantothenic acid 1.91 mg
Isoleucine 1.01 g
Leucine 1.85 g
Lysine 1.66 g
Cystine 0.21 g
Valine 1.24 g
Arginine 1.67 g
Histidine 0.695 g
Aspartic acid 2.76 g
Serine 1.18 g
MUFA 18:1 0.161 g
PUFA 18:2 0.357 g
PUFA 18:3 0.027 g
Selenium, Se 8.2 µg