Peanuts, all types, dry-roasted, with salt



FOOD NAME

Peanuts, all types, dry-roasted, with salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Peanuts, all types, dry-roasted, with salt belongs to Legumes and Legume Products category. In 100 g, it has 587 kcal of energy, 24.4 g of protein, 49.7 g of total lipids (fat), 21.3 g of carbohydrate and 4.9 g of sugar. The amount of energy represents 29.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.4 g
Total lipid (fat) 49.7 g
Carbohydrate, by difference 21.3 g
Energy 587 kcal
Energy 2460 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 8.4 g
Riboflavin 0.197 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0.027 g
Fatty acids, total monounsaturated 26.2 g
Fatty acids, total polyunsaturated 9.77 g
Sugars, total including NLEA 4.9 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.72 g
SFA 16:0 3.98 g
SFA 18:0 1.2 g
SFA 20:0 0.575 g
SFA 14:0 0.016 g
SFA 22:0 1.22 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.041 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 58 mg
Magnesium, Mg 178 mg
Iron, Fe 1.58 mg
Phosphorus, P 363 mg
Potassium, K 634 mg
Sodium, Na 410 mg
Zinc, Zn 2.77 mg
Copper, Cu 0.428 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.466 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 4.93 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Fluoride, F 16 µg
PUFA 18:4 0 g
PUFA 22:6 n-3 (DHA) 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0.36 mg
Tocopherol, gamma 6.32 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 14.4 mg
Pantothenic acid 1.01 mg
Choline, total 64.6 mg
Vitamin K (Menaquinone-4) 0 µg
Sucrose 4.9 g
Glucose 0 g
Maltose 0 g
Water 1.81 g
Selenium, Se 9.3 µg
MUFA 18:1 25.4 g
Folate, DFE 97 µg
Betaine 0.4 mg
MUFA 20:1 0.627 g
MUFA 22:1 0.055 g
TFA 18:1 t 0.014 g
TFA 22:1 t 0.001 g
TFA 18:2 t not further defined 0.012 g
PUFA 18:2 CLAs 0.009 g
PUFA 20:2 n-6 c,c 0.004 g
MUFA 16:1 c 0.031 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0.011 g
Fatty acids, total trans-polyenoic 0.012 g
PUFA 20:3 n-6 0 g
PUFA 18:2 9.72 g
PUFA 18:3 0.026 g
PUFA 20:4 0.016 g
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0.61 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Thiamin 0.152 mg
Folate, total 97 µg
Galactose 0 g
Manganese, Mn 1.79 mg
Ash 2.92 g
Starch 4.39 g
Fructose 0 g
Lactose 0 g
MUFA 14:1 0 g
MUFA 16:1 0.031 g
Folate, food 97 µg
SFA 24:0 0.689 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 25.4 g
PUFA 18:2 n-6 c,c 9.69 g
MUFA 22:1 c 0.054 g
MUFA 17:1 0.032 g
Fatty acids, total trans-monoenoic 0.015 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.025 g
PUFA 20:3 n-3 0.011 g
PUFA 18:3i 0 g
PUFA 22:4 0 g
Retinol 0 µg
Vitamin B-12, added 0 µg
Isoleucine 0.833 g
Leucine 1.54 g
Lysine 0.85 g
Cystine 0.304 g
Valine 0.993 g
Arginine 2.83 g
Histidine 0.599 g
Aspartic acid 2.89 g
Serine 1.17 g
Tryptophan 0.23 g
Threonine 0.811 g
Methionine 0.291 g
Phenylalanine 1.23 g
Tyrosine 0.963 g
Alanine 0.941 g
Glutamic acid 4.95 g
Glycine 1.43 g
Proline 1.04 g