Peanuts, virginia, oil-roasted, with salt



FOOD NAME

Peanuts, virginia, oil-roasted, with salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Peanuts, virginia, oil-roasted, with salt belongs to Legumes and Legume Products category. In 100 g, it has 578 kcal of energy, 25.9 g of protein, 48.6 g of total lipids (fat), 19.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 28.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.9 g
Total lipid (fat) 48.6 g
Carbohydrate, by difference 19.9 g
Energy 578 kcal
Energy 2420 kJ
Fiber, total dietary 8.9 g
Riboflavin 0.112 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 25.2 g
Fatty acids, total polyunsaturated 14.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.34 g
SFA 16:0 4.5 g
SFA 18:0 1.15 g
SFA 14:0 0.012 g
MINERALS
Name Amount
Calcium, Ca 86 mg
Magnesium, Mg 188 mg
Iron, Fe 1.67 mg
Phosphorus, P 506 mg
Potassium, K 652 mg
Sodium, Na 433 mg
Zinc, Zn 6.62 mg
Copper, Cu 1.27 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.254 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 125 µg
Retinol 0 µg
Water 2.17 g
Niacin 14.7 mg
Pantothenic acid 1.39 mg
Isoleucine 0.91 g
Leucine 1.68 g
Lysine 0.929 g
Cystine 0.332 g
Valine 1.08 g
Arginine 3.09 g
Histidine 0.654 g
Aspartic acid 3.16 g
Serine 1.28 g
MUFA 18:1 24.6 g
PUFA 18:2 14.6 g
PUFA 18:3 0.019 g
MUFA 20:1 0.542 g
Manganese, Mn 2.01 mg
Ash 3.48 g
Thiamin 0.276 mg
Folate, total 125 µg
Folate, food 125 µg
Tryptophan 0.251 g
Threonine 0.886 g
Methionine 0.317 g
Phenylalanine 1.34 g
Tyrosine 1.05 g
Alanine 1.03 g
Glutamic acid 5.41 g
Glycine 1.56 g
Proline 1.14 g
MUFA 16:1 0.053 g
Selenium, Se 7.5 µg