Peanut flour, defatted



FOOD NAME

Peanut flour, defatted

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Peanut flour, defatted belongs to Legumes and Legume Products category. In 100 g, it has 327 kcal of energy, 52.2 g of protein, 0.55 g of total lipids (fat), 34.7 g of carbohydrate and 8.22 g of sugar. The amount of energy represents 16.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 52.2 g
Total lipid (fat) 0.55 g
Carbohydrate, by difference 34.7 g
Energy 327 kcal
Energy 1370 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 15.8 g
Riboflavin 0.48 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.225 g
Fatty acids, total polyunsaturated 0.143 g
Sugars, total including NLEA 8.22 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.063 g
SFA 16:0 0.048 g
SFA 18:0 0.01 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 140 mg
Magnesium, Mg 370 mg
Iron, Fe 2.1 mg
Phosphorus, P 760 mg
Potassium, K 1290 mg
Sodium, Na 180 mg
Zinc, Zn 5.1 mg
Copper, Cu 1.8 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.504 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg