Tempeh



FOOD NAME

Tempeh

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Tempeh belongs to Legumes and Legume Products category. In 100 g, it has 192 kcal of energy, 20.3 g of protein, 10.8 g of total lipids (fat), 7.64 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.3 g
Total lipid (fat) 10.8 g
Carbohydrate, by difference 7.64 g
Energy 192 kcal
Energy 803 kJ
Riboflavin 0.358 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 3.2 g
Fatty acids, total polyunsaturated 4.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.54 g
SFA 16:0 1.69 g
SFA 18:0 0.677 g
SFA 20:0 0 g
SFA 14:0 0.023 g
SFA 22:0 0.113 g
SFA 15:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.034 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 111 mg
Magnesium, Mg 81 mg
Iron, Fe 2.7 mg
Phosphorus, P 266 mg
Potassium, K 412 mg
Sodium, Na 9 mg
Zinc, Zn 1.14 mg
Copper, Cu 0.56 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.215 mg
Vitamin B-12 0.08 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU