Soy flour, defatted



FOOD NAME

Soy flour, defatted

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Soy flour, defatted belongs to Legumes and Legume Products category. In 100 g, it has 327 kcal of energy, 51.5 g of protein, 1.22 g of total lipids (fat), 33.9 g of carbohydrate and 16.4 g of sugar. The amount of energy represents 16.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 51.5 g
Total lipid (fat) 1.22 g
Carbohydrate, by difference 33.9 g
Energy 327 kcal
Energy 1370 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 17.5 g
Riboflavin 0.253 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.208 g
Fatty acids, total polyunsaturated 0.533 g
Sugars, total including NLEA 16.4 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.136 g
SFA 16:0 0.1 g
SFA 18:0 0.034 g
SFA 14:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 241 mg
Magnesium, Mg 290 mg
Iron, Fe 9.24 mg
Phosphorus, P 674 mg
Potassium, K 2380 mg
Sodium, Na 20 mg
Zinc, Zn 2.46 mg
Copper, Cu 4.06 mg
VITAMINS
Name Amount
Vitamin A, IU 40 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.574 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 4.1 µg
Carotene, alpha 0 µg
Carotene, beta 24 µg