Tofu, salted and fermented (fuyu)



FOOD NAME

Tofu, salted and fermented (fuyu)

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Tofu, salted and fermented (fuyu) belongs to Legumes and Legume Products category. In 100 g, it has 116 kcal of energy, 8.92 g of protein, 8 g of total lipids (fat), 4.38 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.92 g
Total lipid (fat) 8 g
Carbohydrate, by difference 4.38 g
Energy 116 kcal
Energy 484 kJ
Riboflavin 0.101 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 1.77 g
Fatty acids, total polyunsaturated 4.52 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.16 g
SFA 16:0 0.849 g
SFA 18:0 0.286 g
SFA 14:0 0.022 g
MINERALS
Name Amount
Calcium, Ca 46 mg
Magnesium, Mg 52 mg
Iron, Fe 1.98 mg
Phosphorus, P 73 mg
Potassium, K 75 mg
Sodium, Na 2870 mg
Zinc, Zn 1.56 mg
Copper, Cu 0.376 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.091 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 29 µg
Retinol 0 µg
Water 70 g
Isoleucine 0.404 g
Leucine 0.619 g
Lysine 0.537 g
Cystine 0.113 g
Valine 0.411 g
Arginine 0.542 g
Histidine 0.237 g
Aspartic acid 0.9 g
Serine 0.384 g
MUFA 18:1 1.74 g
PUFA 18:2 3.98 g
PUFA 18:3 0.534 g
Niacin 0.379 mg
Pantothenic acid 0.132 mg
Ash 8.69 g
Thiamin 0.157 mg
Folate, total 29 µg
Folate, food 29 µg
Tryptophan 0.127 g
Threonine 0.332 g
Methionine 0.104 g
Phenylalanine 0.397 g
Tyrosine 0.273 g
Alanine 0.334 g
Glutamic acid 1.41 g
Glycine 0.318 g
Proline 0.44 g
Manganese, Mn 1.17 mg
MUFA 16:1 0.022 g
Selenium, Se 17.3 µg