Lentils, pink or red, raw



FOOD NAME

Lentils, pink or red, raw

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Lentils, pink or red, raw belongs to Legumes and Legume Products category. In 100 g, it has 358 kcal of energy, 23.9 g of protein, 2.17 g of total lipids (fat), 63.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.9 g
Total lipid (fat) 2.17 g
Carbohydrate, by difference 63.1 g
Energy 358 kcal
Energy 1500 kJ
Fiber, total dietary 10.8 g
Riboflavin 0.106 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.5 g
Fatty acids, total polyunsaturated 1.14 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.379 g
SFA 16:0 0.284 g
SFA 18:0 0.042 g
SFA 20:0 0.014 g
SFA 14:0 0.003 g
SFA 22:0 0.014 g
SFA 15:0 0.003 g
SFA 10:0 0.001 g
SFA 17:0 0.004 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 48 mg
Magnesium, Mg 59 mg
Iron, Fe 7.39 mg
Phosphorus, P 294 mg
Potassium, K 668 mg
Sodium, Na 7 mg
Zinc, Zn 3.6 mg
Copper, Cu 1.3 mg
VITAMINS
Name Amount
Vitamin A, IU 58 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.403 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Carotene, alpha 0 µg
Carotene, beta 35 µg