MORI-NU, Tofu, silken, soft



FOOD NAME

MORI-NU, Tofu, silken, soft

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food MORI-NU, Tofu, silken, soft belongs to Legumes and Legume Products category. In 100 g, it has 55 kcal of energy, 4.8 g of protein, 2.7 g of total lipids (fat), 2.9 g of carbohydrate and 1.31 g of sugar. The amount of energy represents 2.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.8 g
Total lipid (fat) 2.7 g
Carbohydrate, by difference 2.9 g
Energy 55 kcal
Energy 231 kJ
Fiber, total dietary 0.1 g
Riboflavin 0.04 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.522 g
Fatty acids, total polyunsaturated 1.55 g
Sugars, total including NLEA 1.31 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.357 g
MINERALS
Name Amount
Calcium, Ca 31 mg
Magnesium, Mg 29 mg
Iron, Fe 0.82 mg
Phosphorus, P 62 mg
Potassium, K 180 mg
Sodium, Na 5 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.207 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.011 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg