Refried beans, canned, traditional, reduced sodium



FOOD NAME

Refried beans, canned, traditional, reduced sodium

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Refried beans, canned, traditional, reduced sodium belongs to Legumes and Legume Products category. In 100 g, it has 89 kcal of energy, 4.98 g of protein, 2.01 g of total lipids (fat), 13.6 g of carbohydrate and 0.54 g of sugar. The amount of energy represents 4.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.98 g
Total lipid (fat) 2.01 g
Carbohydrate, by difference 13.6 g
Energy 89 kcal
Energy 373 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.7 g
Riboflavin 0.079 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0.016 g
Fatty acids, total monounsaturated 0.601 g
Fatty acids, total polyunsaturated 0.543 g
Sugars, total including NLEA 0.54 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.631 g
SFA 16:0 0.394 g
SFA 18:0 0.192 g
SFA 20:0 0.004 g
SFA 14:0 0.022 g
SFA 22:0 0.002 g
SFA 15:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.006 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 29 mg
Magnesium, Mg 35 mg
Iron, Fe 1.44 mg
Phosphorus, P 92 mg
Potassium, K 319 mg
Sodium, Na 138 mg
Zinc, Zn 0.58 mg
Copper, Cu 0.129 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.103 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
PUFA 20:3 n-6 0 g
PUFA 18:4 0 g
MUFA 22:1 0 g
TFA 22:1 t 0 g
PUFA 18:3 n-6 c,c,c 0 g
Glucose 0 g
Maltose 0 g
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Tocotrienol, beta 0 mg
Choline, total 22.7 mg
Folate, DFE 26 µg
Fructose 0 g
Lactose 0 g
Galactose 0 g
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocotrienol, delta 0 mg
Folate, total 26 µg
Folate, food 26 µg
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0.003 g
MUFA 22:1 c 0 g
MUFA 17:1 0.004 g
MUFA 15:1 0 g
PUFA 22:4 0 g
Water 77.8 g
Sucrose 0.54 g
MUFA 18:1 0.564 g
PUFA 18:2 0.361 g
PUFA 18:3 0.169 g
PUFA 20:4 0.003 g
Isoleucine 0.235 g
Leucine 0.423 g
Lysine 0.348 g
Cystine 0.047 g
Valine 0.287 g
Arginine 0.273 g
Histidine 0.137 g
Aspartic acid 0.623 g
Serine 0.312 g
Niacin 0.367 mg
Pantothenic acid 0.189 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.81 mg
Tocotrienol, alpha 0 mg
Selenium, Se 5.8 µg
PUFA 20:3 0.001 g
Fatty acids, total trans-polyenoic 0.001 g
TFA 18:1 t 0.015 g
TFA 18:2 t not further defined 0.001 g
PUFA 18:2 CLAs 0 g
PUFA 20:2 n-6 c,c 0.008 g
MUFA 16:1 c 0.024 g
MUFA 20:1 0.009 g
PUFA 18:3 n-3 c,c,c (ALA) 0.169 g
PUFA 20:3 n-3 0.001 g
Fatty acids, total trans-monoenoic 0.015 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 0.549 g
PUFA 18:2 n-6 c,c 0.36 g
MUFA 14:1 0 g
MUFA 16:1 0.024 g
Tryptophan 0.059 g
Threonine 0.183 g
Methionine 0.065 g
Phenylalanine 0.294 g
Tyrosine 0.118 g
Alanine 0.226 g
Glutamic acid 0.8 g
Glycine 0.201 g
Proline 0.285 g
Ash 1.71 g
Starch 7.43 g
Manganese, Mn 0.289 mg
Thiamin 0.076 mg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0.08 mg