Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked



FOOD NAME

Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked belongs to Lamb, Veal, and Game Products category. In 100 g, it has 206 kcal of energy, 28.2 g of protein, 9.52 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.2 g
Total lipid (fat) 9.52 g
Carbohydrate, by difference 0 g
Energy 206 kcal
Energy 862 kJ
Fiber, total dietary 0 g
Riboflavin 0.28 mg
Folic acid 0 µg
Cholesterol 92 mg
Fatty acids, total monounsaturated 4.17 g
Fatty acids, total polyunsaturated 0.62 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.4 g
SFA 16:0 1.83 g
SFA 18:0 1.17 g
SFA 14:0 0.3 g
SFA 10:0 0.02 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 26 mg
Iron, Fe 2.05 mg
Phosphorus, P 210 mg
Potassium, K 344 mg
Sodium, Na 76 mg
Zinc, Zn 5.27 mg
Copper, Cu 0.128 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.16 mg
Vitamin B-12 2.61 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.19 mg
OTHERS
Name Amount
Folate, DFE 23 µg
Water 62 g
Niacin 6.32 mg
Pantothenic acid 0.69 mg
Isoleucine 1.36 g
Leucine 2.2 g
Lysine 2.49 g
Cystine 0.337 g
Valine 1.52 g
Arginine 1.68 g
Histidine 0.894 g
Aspartic acid 2.48 g
Serine 1.05 g
MUFA 18:1 3.86 g
PUFA 18:2 0.51 g
PUFA 18:3 0.06 g
PUFA 20:4 0.06 g
Manganese, Mn 0.028 mg
Ash 1.14 g
Thiamin 0.1 mg
Folate, total 23 µg
Folate, food 23 µg
Tryptophan 0.33 g
Threonine 1.21 g
Methionine 0.724 g
Phenylalanine 1.15 g
Tyrosine 0.948 g
Alanine 1.7 g
Glutamic acid 4.1 g
Glycine 1.38 g
Proline 1.18 g
MUFA 16:1 0.28 g
Retinol 0 µg
Selenium, Se 26.1 µg