Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw



FOOD NAME

Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 665 kcal of energy, 6.65 g of protein, 70.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 33.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.65 g
Total lipid (fat) 70.6 g
Carbohydrate, by difference 0 g
Energy 665 kcal
Energy 2780 kJ
Fiber, total dietary 0 g
Riboflavin 0.16 mg
Folic acid 0 µg
Cholesterol 90 mg
Fatty acids, total monounsaturated 29.1 g
Fatty acids, total polyunsaturated 5.35 g
LIPIDS
Name Amount
Fatty acids, total saturated 32.2 g
SFA 16:0 16 g
SFA 18:0 10.1 g
SFA 14:0 3.07 g
SFA 10:0 0.2 g
SFA 12:0 0.34 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 9 mg
Iron, Fe 0.98 mg
Phosphorus, P 73 mg
Potassium, K 82 mg
Sodium, Na 31 mg
Zinc, Zn 1.13 mg
Copper, Cu 0.057 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.04 mg
Vitamin B-12 1.68 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.22 mg