Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
FOOD NAME
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 134 kcal of energy, 20.6 g of protein, 5.08 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 20.6 | g |
| Total lipid (fat) | 5.08 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 134 | kcal |
| Energy | 561 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.25 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 66 | mg |
| Fatty acids, total monounsaturated | 2.04 | g |
| Fatty acids, total polyunsaturated | 0.46 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.82 | g |
| SFA 16:0 | 0.99 | g |
| SFA 18:0 | 0.6 | g |
| SFA 14:0 | 0.13 | g |
| SFA 10:0 | 0.01 | g |
| SFA 12:0 | 0.01 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 7 | mg |
| Magnesium, Mg | 27 | mg |
| Iron, Fe | 1.83 | mg |
| Phosphorus, P | 189 | mg |
| Potassium, K | 284 | mg |
| Sodium, Na | 64 | mg |
| Zinc, Zn | 3.77 | mg |
| Copper, Cu | 0.132 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.17 | mg |
| Vitamin B-12 | 2.76 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.24 | mg |