Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw



FOOD NAME

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 372 kcal of energy, 14.5 g of protein, 34.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 14.5 g
Total lipid (fat) 34.4 g
Carbohydrate, by difference 0 g
Energy 372 kcal
Energy 1560 kJ
Fiber, total dietary 0 g
Riboflavin 0.19 mg
Folic acid 0 µg
Cholesterol 76 mg
Fatty acids, total monounsaturated 14.1 g
Fatty acids, total polyunsaturated 2.69 g
LIPIDS
Name Amount
Fatty acids, total saturated 15.2 g
SFA 16:0 7.6 g
SFA 18:0 4.77 g
SFA 14:0 1.4 g
SFA 10:0 0.09 g
SFA 12:0 0.15 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 18 mg
Iron, Fe 1.39 mg
Phosphorus, P 137 mg
Potassium, K 190 mg
Sodium, Na 56 mg
Zinc, Zn 2.71 mg
Copper, Cu 0.089 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.11 mg
Vitamin B-12 2.09 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.18 mg