Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
FOOD NAME
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked belongs to Lamb, Veal, and Game Products category. In 100 g, it has 305 kcal of energy, 24.4 g of protein, 22.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 24.4 | g |
| Total lipid (fat) | 22.3 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 305 | kcal |
| Energy | 1280 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.41 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 109 | mg |
| Fatty acids, total monounsaturated | 8.59 | g |
| Fatty acids, total polyunsaturated | 1.04 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 11 | g |
| SFA 16:0 | 4.88 | g |
| SFA 18:0 | 4.27 | g |
| SFA 14:0 | 0.9 | g |
| SFA 10:0 | 0.06 | g |
| SFA 12:0 | 0.09 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 17 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 2.1 | mg |
| Phosphorus, P | 217 | mg |
| Potassium, K | 162 | mg |
| Sodium, Na | 46 | mg |
| Zinc, Zn | 3.49 | mg |
| Copper, Cu | 0.1 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.12 | mg |
| Vitamin B-12 | 2.81 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.14 | mg |