Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
FOOD NAME
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted belongs to Lamb, Veal, and Game Products category. In 100 g, it has 246 kcal of energy, 24.8 g of protein, 15.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 24.8 | g |
| Total lipid (fat) | 15.6 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 246 | kcal |
| Energy | 1030 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.45 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 101 | mg |
| Fatty acids, total monounsaturated | 6.01 | g |
| Fatty acids, total polyunsaturated | 0.75 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.61 | g |
| SFA 16:0 | 3.39 | g |
| SFA 18:0 | 2.93 | g |
| SFA 14:0 | 0.6 | g |
| SFA 10:0 | 0.04 | g |
| SFA 12:0 | 0.06 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 10 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 2.1 | mg |
| Phosphorus, P | 218 | mg |
| Potassium, K | 167 | mg |
| Sodium, Na | 43 | mg |
| Zinc, Zn | 3.58 | mg |
| Copper, Cu | 0.103 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.13 | mg |
| Vitamin B-12 | 2.6 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.15 | mg |