Veal, variety meats and by-products, brain, raw



FOOD NAME

Veal, variety meats and by-products, brain, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, variety meats and by-products, brain, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 118 kcal of energy, 10.3 g of protein, 8.21 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.3 g
Total lipid (fat) 8.21 g
Carbohydrate, by difference 0 g
Energy 118 kcal
Energy 494 kJ
Fiber, total dietary 0 g
Riboflavin 0.26 mg
Folic acid 0 µg
Cholesterol 1590 mg
Fatty acids, total monounsaturated 1.64 g
Fatty acids, total polyunsaturated 0.95 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.91 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 14 mg
Iron, Fe 2.13 mg
Phosphorus, P 274 mg
Potassium, K 315 mg
Sodium, Na 127 mg
Zinc, Zn 1.11 mg
Copper, Cu 0.22 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.28 mg
Vitamin B-12 12.2 µg
Vitamin C, total ascorbic acid 14 mg