Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw



FOOD NAME

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 342 kcal of energy, 15.3 g of protein, 30.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15.3 g
Total lipid (fat) 30.7 g
Carbohydrate, by difference 0 g
Energy 342 kcal
Energy 1430 kJ
Fiber, total dietary 0 g
Riboflavin 0.19 mg
Folic acid 0 µg
Cholesterol 74 mg
Fatty acids, total monounsaturated 12.6 g
Fatty acids, total polyunsaturated 2.42 g
LIPIDS
Name Amount
Fatty acids, total saturated 13.4 g
SFA 16:0 6.75 g
SFA 18:0 4.23 g
SFA 14:0 1.23 g
SFA 10:0 0.08 g
SFA 12:0 0.13 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 19 mg
Iron, Fe 1.43 mg
Phosphorus, P 143 mg
Potassium, K 201 mg
Sodium, Na 58 mg
Zinc, Zn 2.87 mg
Copper, Cu 0.092 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.12 mg
Vitamin B-12 2.14 µg
Vitamin C, total ascorbic acid 0 mg