Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
FOOD NAME
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 232 kcal of energy, 18 g of protein, 17.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 18 | g |
| Total lipid (fat) | 17.2 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 232 | kcal |
| Energy | 971 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.35 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 77 | mg |
| Fatty acids, total monounsaturated | 6.6 | g |
| Fatty acids, total polyunsaturated | 0.75 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 8.64 | g |
| SFA 16:0 | 3.77 | g |
| SFA 18:0 | 3.4 | g |
| SFA 14:0 | 0.7 | g |
| SFA 10:0 | 0.05 | g |
| SFA 12:0 | 0.07 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 11 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 1.54 | mg |
| Phosphorus, P | 179 | mg |
| Potassium, K | 147 | mg |
| Sodium, Na | 41 | mg |
| Zinc, Zn | 2.58 | mg |
| Copper, Cu | 0.089 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.12 | mg |
| Vitamin B-12 | 2.5 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |