Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
FOOD NAME
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 258 kcal of energy, 27 g of protein, 15.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 27 | g |
| Total lipid (fat) | 15.8 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 258 | kcal |
| Energy | 1080 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.33 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 102 | mg |
| Fatty acids, total monounsaturated | 6.1 | g |
| Fatty acids, total polyunsaturated | 0.73 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.82 | g |
| SFA 16:0 | 3.46 | g |
| SFA 18:0 | 3.04 | g |
| SFA 14:0 | 0.62 | g |
| SFA 10:0 | 0.05 | g |
| SFA 12:0 | 0.06 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 14 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 2.07 | mg |
| Phosphorus, P | 175 | mg |
| Potassium, K | 118 | mg |
| Sodium, Na | 47 | mg |
| Zinc, Zn | 4.8 | mg |
| Copper, Cu | 0.102 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.08 | mg |
| Vitamin B-12 | 2.44 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |