Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 311 kcal of energy, 15.9 g of protein, 27 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15.9 g
Total lipid (fat) 27 g
Carbohydrate, by difference 0 g
Energy 311 kcal
Energy 1300 kJ
Fiber, total dietary 0 g
Riboflavin 0.26 mg
Folic acid 0 µg
Cholesterol 80 mg
Fatty acids, total monounsaturated 10.4 g
Fatty acids, total polyunsaturated 1.16 g
LIPIDS
Name Amount
Fatty acids, total saturated 13.7 g
SFA 16:0 5.95 g
SFA 18:0 5.4 g
SFA 14:0 1.13 g
SFA 10:0 0.08 g
SFA 12:0 0.11 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 13 mg
Iron, Fe 1.43 mg
Phosphorus, P 153 mg
Potassium, K 120 mg
Sodium, Na 42 mg
Zinc, Zn 2.19 mg
Copper, Cu 0.067 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.09 mg
Vitamin B-12 2.22 µg
Vitamin C, total ascorbic acid 0 mg