Veal, breast, plate half, boneless, separable lean and fat, cooked, braised



FOOD NAME

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

FOOD SCIENTIFIC NAME

Bos taurus

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, breast, plate half, boneless, separable lean and fat, cooked, braised belongs to Lamb, Veal, and Game Products category. It's scientific name is Bos taurus. In 100 g, it has 282 kcal of energy, 25.9 g of protein, 19 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.9 g
Total lipid (fat) 19 g
Carbohydrate, by difference 0 g
Energy 282 kcal
Energy 1180 kJ
Riboflavin 0.296 mg
Folic acid 0 µg
Cholesterol 112 mg
Fatty acids, total monounsaturated 9.11 g
Fatty acids, total polyunsaturated 1.22 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.43 g
SFA 16:0 4.31 g
SFA 18:0 1.78 g
SFA 14:0 1.11 g
SFA 12:0 0.125 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 19 mg
Iron, Fe 0.75 mg
Phosphorus, P 186 mg
Potassium, K 266 mg
Sodium, Na 64 mg
Zinc, Zn 3.47 mg
Copper, Cu 0.069 mg
VITAMINS
Name Amount
Vitamin B-6 0.261 mg
Vitamin B-12 1.33 µg
OTHERS
Name Amount
Folate, DFE 13 µg
Selenium, Se 10.6 µg
Water 54.8 g
Isoleucine 1.28 g
Leucine 2.06 g
Lysine 2.14 g
Cystine 0.294 g
Valine 1.43 g
Arginine 1.53 g
Histidine 0.941 g
Aspartic acid 2.24 g
Serine 0.971 g
MUFA 18:1 7.87 g
PUFA 18:2 1.05 g
PUFA 18:3 0.061 g
PUFA 20:4 0.077 g
MUFA 20:1 0.076 g
Niacin 7.9 mg
Pantothenic acid 1.03 mg
Ash 0.86 g
Manganese, Mn 0.008 mg
Thiamin 0.053 mg
Folate, total 13 µg
Folate, food 13 µg
Tryptophan 0.262 g
Threonine 1.13 g
Methionine 0.606 g
Phenylalanine 1.04 g
Tyrosine 0.825 g
Alanine 1.54 g
Glutamic acid 4.1 g
Glycine 1.33 g
Proline 1.08 g
MUFA 16:1 0.843 g